This is an incredibly simple recipe for a tender venison steaks. It's a real treat for real hunters.
Ingredients
Serves: –+
- Venison loin steak
- Butter
- Salt and pepper
Method
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Preheat a water bath to 54ºC (130°F).
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Pat the steaks dry with paper towels. Season the meat with salt and pepper from all sides. Put the steaks in a sous vide bag. When you're done with all these procedures, immerse the bag to cook for 100 minutes.
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When the timer goes off, pull the steaks out from the bag. Top each steak with a piece of butter and fry them over a high heat for 2 minutes per side. After that, let the meat chill for 5 minutes. Enjoy the tender venison!
