A rhubarb in a strawberry sous vide sauce can be categerized as a raw food diet meal and it's is a great dessert.
Ingredients
Serves: –+
- Pieplant 1 stalk
- Strawberry 250 gr
- Green basil 2 sprigs
- Grape sugar 1 tbsp
- Lemon juice
- Ginger
- Almond
Method
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Grind strawberries, grape sugar, basil and a mixture of lemon juice and ginger in a blender.
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Put the pieplant with the mix in a vacuum bag, immerse it in a container with a sous vide thermostat and set the temperature to 40°C.
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Cook for 1.5 hours and take out. Chop almonds and use it as a topping for rhubarb.
