The cooking recipe for the most delicious vacuumed duck breast as required by sous vide standards.
Ingredients
Serves: –+
- Duck breasts 2 шт
- Salt and pepper
- Cinnamon
Method
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Cut the duck breast crosswise. Rub it with salt, black pepper, cinnamon (in general, you can also replace it with other spices, seasonings or even herbs. Use whatever feels natural to your taste).
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Put the duck in a vacuum bag and let the air out. Immerse it in a container with a thermostat. Set the temperature to 48-60 ° C approximately and cook for 2-3 hours.
