Cocktails can be made with the most incredible ingredients and in a variety of ways. Try to make a cocktail on citrus infusion using the sous vide technology at your place and you will appreciate the rich palette of taste and intoxicating aroma of this drink.
Ingredients
Serves: –+
- Lime, for zest 1 pc
- Lemon, for zest 1 pc
- Orange, for zest 1 pc
- Agave nectar 100 ml
- Tequila 750 ml
- Fresh rosemary 2 sprigs
Method
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Heat the water with an immersion thermostat for sous vide to a temperature of 75 degrees.
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Separate the zest from the pulp from citrus fruits.
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Place all ingredients, including the zest, in a large vacuum bag.
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Dip the bag into heated water. The tincture is cooked in sous vide for 30-45 minutes.
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Remove the bag from hot water and chill in iced water for 15 minutes.
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Strain the tincture and pour into a clean bottle, then refrigerate it.
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Sous vide tincture is ready. Serve it with ice, lemon and sugar.
