Tender and appetizing pork ham – cooking methods and recipe ingredients
Ingredients
Serves: –+
- Boneless pork leg 1 kg
- Salt 1.5 tbsp
- Black pepper 1 tbsp
- Olive oil 2 tbsp
Method
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Set the thermostat temperature to 80 degrees.
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Place the ham in a large vacuum bag, add olive oil, use a vacuum sealer to seal the bag.
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Place the ham in a gastronorm container, set the timer on the thermostat for 12 hours, cover with a lid so that the moisture does not evaporate. Add water if necessary would be completely immersed in the liquid.
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After the time is up, remove the ham and let it cool to a temperature comfortable for handeling the meat.
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Cut the ham into small slices, add salt and pepper. Serve for breakfast with freshly baked bread, eggs, toast, and fresh salad leaves.
