This is a quick and easy cooking recipe for homemade sous vide sausage.
Ingredients
Serves: –+
- Ready-to-cook homemade sausage package 1 piece
Method
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Put the required amount of sausage in vacuum bags, add your favorite spices and herbs. Cooking time is about 2 hours at 65°C.
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When the sausage is done, it can be chilled in ice bath and stored in the fridge for later use.
Grill the sausage before serving.
