Sous vide pumpkin punch with syrup

You can make a variety of cocktails with a punch to fit every taste. This sous vide pumpkin punch with syrup recipe contains alcohol for a slightly harsh and flavorful taste.

There are both alcohol-free and strong variations of punch cocktails. As for the sous vide pumpkin punch with syrup, it will contain vodka. And the core component to this wonderful cocktail beloved in Mexico is the pumpkin.

• Preheat the water to 57°C to prepare this cocktail. While a sous vide thermostat is handling this, you have enough time to prepare all the ingredients.
• You need to squeeze the juice from the pumpkin. If you have a juicer in your kitchen, consider this to be a piece of cake. If you don't have such a device, then you can do the following: peel the pumpkin and slice it into small pieces. Put them into a saucepan and fill with water. Cook until the pumpkin gets soft. After that, blend the pumpkin with a blender while mixing it with water. In any case, the juice needs to be drawn through a strainer to get rid of a pulp.
• Before pouring the juice into a vacuum bag, you need to add the syrup. This is where you should know when to stop because it's easy to add too much and ruin the whole thing. Here's a hint: for every 60ml of juice, you need to add 30ml of the cane syrup.
• Once the syrup has been added, the bag can finally be sealed and immersed in a water bath for 45 minutes.
• When the time comes, take out the bag from the bath and cool it down. You can just hold it in a cold water for half an hour. This time will be enough to cool it down completely.
• After that, you need to draw the drink once again. This time draw it directly into a vessel from which you'll pour the punch into glasses. It's also convenient to store the whole batch in a fridge, but no longer than two weeks!
• The punch has a pleasant orange shade and doesn't need an additional garnishing. However, you can garnish it the way you like it, if you like fancy cocktails!