This is a proven recipe for amazing sous vide pork neck schnitzel juicy on the inside and crispy on the outside.
Ingredients
Serves: –+
- Pork neck 1 kilo
- Spices (to your liking)
Method
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Slice the meat into steaks, beat them up lightly and rub with spices and salt to your liking.
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Fill vacuum bags by two steaks each and vacuumize them.
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Cook in a sous vide cooker for 3 hours at 65 degrees.
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At the end of the cooking time, chill them in an ice water and shelve into a fridge overnight.
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It can also be made au gratin or grilled if you like it that way.
