Raw plums have a poignant taste that may seem unpleasant. However, this tanginess fades out with an addition of sugar. For best results, Try to cook sous vide plum to get the best out of it. Traditional cooking methods such as stewing turn the fruit into a squash. Sous vide cooking technology utilizes a low temperature to maintain the shape and texture of the fruit.
Ingredients
Serves: –+
- Plum 250 gr
- Sugar 100 gr
- Water 50 ml
Method
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Preheat a sous vide water bath to 70⁰C.
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Mix water and sugar in a saucepan and simmer over a medium fire until the sugar melts.
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Cut plums in halves and pit them.
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Lay out plum halves in a single layer inside a vacuum bag. Add sugar syrup and vacuumize the bag.
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Immerse the bag in a water bath and cook for 40 minutes.
