Treat yourself with the sous vide picanha steak – a delicious and healthy exotic dish.
This is your dream breakfast! Cook a delicious Brazilian picanha steak in the sous vide water bath cooker.
Ingredients
Serves: –+
- Picanha (beef sirloin or rump) 1.5-2 cm thick 1 steak
- Kosher salt ½ tsp
- Cooking butter
Method
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Heat water to 53.9 degrees.
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Rub the steak with salt all-around and seal it in a vacuum bag.
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Immerse it in the sous vide water bath cooker and let it pouch for 2 hours.
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Preheat a pan to a medium heat. Add oil to it.
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Take out the steak from the vacuum bag and blot it on a paper towel to soak a cooking liquid. Then fry the steak from each side in the preheated pan. Try not to overdo it! Cook each side for no more than a minute.
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Slice the cooked delicacy into pieces and serve along with fried potatoes and sunny-side up eggs.
