A failed meal is a strong demotivator to continue cooking. This is especially true for desserts. Fortunately, it isn't an issue anymore. Try sous vide creme brulee recipe and see for yourself.
Forget about all the failed attempts at creme brulee. You don't need to worry about an optimal temperature for cream or whether the dessert will burn in a steam cooker. Sous vide creme brulee comes out perfectly every time. The dessert turns out to be fluffy and literally melts in your mouth. This recipe also gives a room for creativity to a cook. You can easily add your favorite spices. Do you want it to have a pungent flavor? Then add vanilla and liqueur to a mixture. And if you are a coffee devotee, then you know what to do. Try and create your own recipe variations! The sous vide will help you prepare your dream dessert.
- Egg yolks 4 pcs
- Heavy whipping cream 300 gr
- Sugar 50 gr
- Salt
-
All you need to do for the perfect creme brulee is to set the right temperature to the sous vide immersion thermostat. And that is 80 degrees.
-
Whisk the egg yolks, cream, sugar and salt. Sift a mixture through a strainer to get rid of air bubbles. -
Pour the mixture into small glass jars and seal lids tightly. -
Immerse the jars into a sous vide cooker and let them pouch for 1 hour. -
Cool the jars down by covering them with ice or shelving them into a freezer. -
Top with sugar. You can slightly burn the sugar top with a cooking torch to caramelize it. It'll look even more beautiful this way! -
Now garnish the creme brulee with your favorite topping such as fresh berries, nuts or other spices. Bon Appetit!
