A sous vide chicken wraps with white mushrooms recipe is the best choice for those who love delicious snacks, but don't like to spend a lot of time cooking it.
Ingredients
Serves: –+
- Chicken fillet 100 gr
- White mushrooms 6 pcs
- Lettuce 4 pcs
- Garlic 1 clove
- Parsley 2 sprigs
- Sour cream 2 tbsp
- Ground nutmeg 1 pinch
- Ground thyme 1 pinch
- Chili pepper to your liking
- Salt to your liking
Method
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Slice the mushrooms. Cut the chicken into strips. Chop the garlic and the greens finely.
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Lay out mushrooms, chicken, garlic, greens and spices on the lettuce.
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Wrap the lettuce to make roll-ups. Put these wraps in vacuum bags and vacuumize them.
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Cook in a sous vide thermal processor for an hour at 70 degrees.
