Very juicy sous vide burgers that doesn't look like simple fast food at all.
Ingredients
Serves: –+
- Fresh ground beef 1 kg
- Burger buns 4 pcs
- Tomato 1 pc
- Fried eggs 4 pcs
- Red onion 1 pc
- Salt and pepper
- Greens
- Mayonnaise
Method
-
Set the thermostat to 56.1 ° C.
-
While the water is heating, divide the minced meat into 4 equal parts and form 4 balls out of them. Form patties with a press.
-
Sprinkle the cutlets with salt and pepper. Seal each of them in a vacuum bag separately.
-
Cook for 1 hour. Remove from bags and wipe with a towel to dry. Fry the patties in a skillet or grill.
-
Cut the tomatoes and red onion into rings. Put the ingredients on the bun in layers and enjoy the burgers.
