Sous vide baked mackerel with potatoes recipe, sous vide fish recipe
Ingredients
Serves: –+
- Mackerel 1 piece
- Butter
- Mayonnaise 1 tsp
- Potatoes 8 pcs
- Fresh dill 1 bunch
- Garlic 2 cloves
- Vegetable oil
- Salt, pepper
Method
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Gut and rinse the fish. Rub it with salt and pepper. Place a piece in a vacuum bag and add butter.
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Seal the bag and put it in a water bath, cook for 20 minutes at a temperature of 50 degrees.
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Cut the potatoes into wedges and place them on a greased baking sheet, then season everything with salt and pepper.
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Put the cooked mackerel on top of the potatoes and lightly grease it with mayonnaise.
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Put the bag in a preheated oven to 180 degrees until the potatoes are cooked. Sprinkle the dish with finely chopped garlic and dill.
