It's a recipe of everyone's favorite apples with honey, walnuts and cinnamon stuffing, but with a twist. This time they'll be cooked using an advanced technology of French cuisine called sous vide.
Ingredients
Serves: –+
- Apples 5 pcs
- Honey 4 tbsp
- Walnuts 5 pcs
- Cinnamon 1 tsp
Method
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Wash the apples, core them and cut each one in half.
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Grind the walnuts. Add them to the honey along with cinnamon. Mix everything thoroughly.
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Stuff the apples with this stuffing and put them in a vacuum bag pumping out the air afterwards.
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Immerse the bag into a sous vide thermal circulator and cook for 4 hours at 65 degrees.
