It takes only 45 minutes to prepare this dish. All family members and guests will like this appetizer without doubt. As a result, You get a gourmet dish that is ideal for holidays and special occasions with minimal time and effort.
Ingredients
Serves: –+
- Shrimps (U-20 size) 450 gr
- Double cream 473 ml
- White wine 236 ml
- Arugula 60 gr
- Garlic 4 cloves
- Olive oil 2 tsp
- Salt ¼ tsp
- Pepper ¼ tsp
- Toasted pine nuts ¼ cup
- Butter
Method
-
Preheat a water to 58.6°C. Meanwhile peeling the shrimps.
-
Chip garlic. -
Put shrimps, garlic, salt, pepper and olive oil in a vacuum bag. Pump out the air and seal the bag. -
Immerse the shrimp bag in a preheated water bath and set a timer for 30 minutes. -
While shrimps are being cooked, make a sauce. Mix cream, butter, wine and a pinch of salt in a saucepan. -
Put the sauce over a low heat and simmer until it reduces by a half. As soon as it stops draining from a spoon, the sauce is done. -
When shrimps are done, put them in a creamy sauce and mix thoroughly. -
Add arugula and simmer over the low heat for a couple of minutes to mix flavors.
Shrimps with garlic and fresh arugula in a creamy wine sauce can be served with pasta, rice or noodles. Toasted pine nuts perfectly emphasize their taste, so a small amount of them can be added to the dish before serving. The dish can also be garnished with fresh arugula.
