Sauces & Condiments

This is a recipe for a juicy chicken fillet with Pesto sauce made of basil

Garlic confit is an all-purpose seasoning. It's perfect for vegetables, meat or poultry as well as an incredibly tasty snack by itself

Here's the recipe for a spicy sous vide oil with rosemary. This kind if an oil retains its flavor for up to 3-4 months.

Herbal oil – made using sous vide technology. I recommend making a mixture of thyme, tarragon and rosemary. You can use both olive and sunflower

Cooking pomegranate narsharab sauce for meat.

Recipe for a simple sauce prepared with the sous vide technology would be a great addition to vegetables and fish The sauce is great for red fish cooked...