Any sous vide desserts are easy and simple to prepare. The sous vide method can be used to prepare delicious desserts from both fruits and vegetables.
Ingredients
Serves: –+
- Heavy cream 400 ml
- Eggs 8 pcs
- Pumpkin Pie Mix (I have Pumpkin Pie Mix) 250 gr
- Vanilla extract ½ tsp
- Brown sugar 4 tbsp
Method
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Heat a water bath to 90.5 degrees.
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Beat eggs until fluffy foam appears, add cream, pumpkin pie mixture and vanilla.
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Mix everything well and fill in the pots with it up to the top, cover with foil and gently put in a water bath for 1.5 hours.
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Remove pots and refrigerate at room temperature and refrigerate overnight.
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Warm the dish up to room temperature before serving and sprinkle it with brown sugar or caramel.
