Try the most delicate sous vide roll. The meat is very tasty and aromatic. The Sous Vide roll looks very fancy on the table. Moreover, it is very easy to prepare a pork roll using the Sous vide method.
Ingredients
Serves: –+
- Pork belly 800 gr
- Spice
- Garlic
Method
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To prepare the brine, mix:
liter of water, 3 tablespoons salt, 1 tablespoon sugar, bay leaf, black pepper and black peppercorns -
Grate pork with garlic, then pour with brine.
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After a day, take out the meat and dry it.
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You can add more spices, roll into a tight roll and put it in a bag.
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Put the sealed bag in a container with water and set it to a 70 degrees temperature and cook for 6 hours. Then quickly cool the roll, fry and serve.
