A simple hearty and beautiful meat dish! What could be better? Try these pork sous vide medallions with dor blue sauce. A juicy piece of freshly cooked sous vide meat is always a win-win for any occasion! Pork cooked using the sous vide technology is very tasty and the aroma… Yummy!
Ingredients
Serves: –+
- Pork fillet 500 gr
- Butter
- Salt, pepper
- Sauce:
- Dor blue cheese
- Cream
- Salt, pepper
Method
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To prepare the brine, mix liter of water and 4 tablespoons of salt
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Soak pork fillet in brine for 2 hours, then divide into portions, blot with paper towel, then season with salt and pepper.
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Place everything in a bag, then add butter and vaccume.
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Cook for 2 hours at 60 degrees.
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After the cooking time is up, quickly cool the meat in ice water, then remove from the bag.
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Fry the medallions on the grill and in a well-heated frying pan until crisp.
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In a skillet over low heat, bring the cream to a boil while gradually stirring, then add small pieces of cheese, salt, pepper and cook until the cheese dissolves.
