The recipe for making delicious ribs with sous vide.
Ingredients
Serves: –+
- Loin with ribs 1.5 kg
- Salt
- Bay leaf
- Black pepper
- Garlic 2 cloves
Method
-
Cut the loin into two equal portions, rub it with salt and pepper, put everything in bag, add garlic and bay leaf and then vacuum the bag.
-
Refrigerate for 2 days.
-
Cook in a water bath at 65 degrees for 3.5 hours.
-
After cooking, immediately cool in ice water, remove from the bag, wrap in foil and put in the refrigerator for a couple of hours. Grill before serving.
