Nothing is easier than to prepare the most tender wolffish steak. The sous vide will prevent you from turning the fish into a squash
It's a classic chuck steak recipe for a rich meat flavor devotees. After 30 hours of slow cooking using sous vide method, you'll make it soft without turning
A sous vide half-cooked salmon fully lives up to its title both in taste and consistency. It's something between raw and cooked fish with a slightly sweet
If you want to surprise your guests, cook quail drumsticks with sage for a snack. The sous vide cooking method will greatly simplify this task for you.
Try to cook a sous vide persimmon oil. This tasty dish goes well with almost everything starting from breakfast toasts and ending with cheese plate
A sous vide lamb with Yemenite sauce is an ideal dish that suits well for both a dinner party and cozy evening get-togethers with friends on the patio
Nothing goes with teriyaki sauce like royal red shrimps. And if you cook them in sous vide style, then the meat will retain all its useful properties and
Christmas comes but once a year, but you don't have to wait for a winter to set a festive mood for yourself. A sous vide coconut cream eggnog cocktail
Sometimes being distracted in a kitchen by just a little moment can result in a burnt dish. With a recipe for a sous vide pheasant fillet you'll see that
Something beautiful can be created out of the most unusual ingredients. The secret is in the water bath poaching. A sous vide orange infused cocktail is
The flavor and taste of pork belly with a crispy crust and onion salsa made using a sous vide cooking technology can probably turn a vegan into a meat
Sous vide recipes have something for sweet-tooth people too. Just like these chocolate truffles. It's finger-licking good!