A sous vide recipe for mull wine for strong drinks devotees.
Ingredients
Serves: –+
- Sweet red wine 1 liter
- Cinnamon 2 sticks
- Cloves 1 tbsp
- Fragrant spices 1 tbsp
- Peeled and segmented orange 1 piece
- Peeled and segmented lemon 1 piece
- Brown sugar 4 tbsp
- Grated nutmeg 1 pinch
Method
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Put the sugar in a saucepan, add the rest of the ingredients, and pouch until sugar dissolves in the wine and spices.
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Remove from heat and cool it down. Then distribute it along vacuum bags pouring just enough to be able to drain an air from each bag. Cook for 1 or 2 hours at 85 degrees.
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Draw after it's done.
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Serve immediately or keep it in fridge. This drink is served warm only. Use cinnamon sticks for garnishing.
