Cod cooked in sous vide is a very tasty, healthy, nutritious and not calorie-dense. In addition, the fish in Sous vide retains its visual appeal and juiciness, so that such second course can be a worthy decoration to the festive table.
Ingredients
Serves: –+
- Cod fillet 2 pcs
- Olive oil 1 tbsp
- Zest and juice of 1 lemon
- Salt and freshly ground black pepper
Method
-
Install a sous vide thermostat in a container filled with water and heat it to 55 ° С.
-
Rub the cod with salt and pepper and place it in a bag, add some olive oil, lemon zest and lemon juice, then vacuum the bag.
-
Place the bag in a water bath and set the timer for 30 minutes.
-
When the time is up, take the bag out of the water bath, remove the fish and pat it dry with a paper towel. This fish can be served with any side dish.
