Let me tell you how to cook an amazing lamb leg steak in sous vide, lamb steak recipe.
Ingredients
Serves: –+
- Lamb leg steak
- Olive oil
- Spice
- Salt, pepper
Method
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Set the thermostat to 56 ° C
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Mix 100 ml olive oil with herbs, garlic, salt and grate lamb steaks
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Leave to marinate for at least 1 hour
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Place the steaks in a single layer in a vacuum bag with the remaining 50 ml of olive oil and vacuum
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Place the bag in a preheated bath of water and cook for 8 hours at 56 ° C for medium heat.
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Remove the lamb steaks from the bag and pat dry them with a paper towel.
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Grill lamb shanks or fry them in a very hot skillet before serving.
