This appetizer is a go-to for all savory food devotees. The Swiss Gruyère can be replaced with the Emmental cheese variety. An omelette is great for an everyday diet, but its extraordinary taste and tenderness can surprise even seasoned feasters. To follow the next recipe steps, get 6 Mason jars with two-piece lids. Make sure the jars' volume is 125 ml each.
Ingredients
Serves: –+
- Chicken eggs 6 pcs
- Ground Gruyère ½ cup
- Cream cheese ¼ cup
- Salt ¼ tsp
- Fried bacon 3 slices
Method
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Bring the temperature inside a water bath to 77.8°C.
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Mix eggs, cheese and salt with a blender until smooth. -
Cut bacon slices in half. Place jars on a flat surface, put half a slice of bacon on the bottom of each jar. -
Pour egg and cheese mixture evenly among jars. -
Seal the jars with lids untightly to allow steam to escape. -
Immerse the jars into the water bath for 60 minutes.
In the absence of cream cheese, you can use heavy whipped cream or sour cream.
A bottle of Chardonnay is perfect for the Juicy bacon and Gruyère Omelette
