Here's the recipe for a spicy sous vide oil with rosemary. This kind if an oil retains its flavor for up to 3-4 months.
Ingredients
Serves: –+
- Sunflower-seed oil 1 liter
- Rosemary 10 sprigs
Method
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Chop the rosemary sprigs finely and mix them with the oil.
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Pour the mixture into a vacuum bag and cook with a sous vide thermal immersion circulator for 3 hours at 75 degrees.
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When it's done, cool it and pour into a bottle. You can add garlic and other spices to make this oil even more rich in flavor.
