Recipe for making green onion soup in sous vide.
Ingredients
Serves: –+
- Green onions 1 bunch
- Potatoes 1 pc
- Garlic 2 cloves
- Soy sauce 1 tsp
- Olive oil 1 tsp
- Salt, pepper
- Low-fat cream or water 240 ml
Method
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Pour water into a container and heat it with an immersion thermostat up to 82 degrees.
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Peel and dice the potatoes, chop the onion and garlic. We put all the ingredients, except for water (cream) in a bag and vacuum.
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Dip in water and cook in sous vide for about an hour.
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Transfer the prepared vegetables to a bowl and gradually add water or cream to knead until the required consistency of puree soup. Add olive oil and garnish with fresh parsley.
