The recipe for making a French dessert from toasts with the sous vide.
Ingredients
Serves: –+
- Milk 240 ml
- Eggs 8 pcs
- Salt 1 pinch
- Vanilla 1 whisper
- Daily challah (Twisted oblong white bread) 2 chunks
- Butter 2 tbsp
Method
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While the water is heating to 64 degrees, mix eggs, vanilla, milk and salt.
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Put two pieces of challah in a vacuum bag, pour in the resulting mixture and vacuum the bag.
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Dip in heated water and cook for 1.5 hours.
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In the meantime, melt the butter in a frying pan to fry the slices until golden brown on both sides after finishing cooking in the sous vide.
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Cut the slices in half before serving. Serve with powdered sugar, fresh fruit, jam or syrup.
