Recipe for Cooking Succulent Corn Sous Vide, making corn in Sous Vide is quick and easy.
Corn is a dietary low-calorie product that contains a complex of vitamins essential for a human body: A, B1, B2, B12, C, D, E and others. If you eat 150 grams of corn a day, then you get about 25% of the daily value of vitamin B1.
When cooking corn in Sous Vide, it cooks just the right way and tastes great, while retaining the beneficial substances in it. In addition, it turns out to be more juicy and sweeter than the classic brew.
Ingredients
Serves: –+
- Peeled and washed corn cobs
- Butter (one spoonful to one ear)
- Salt, pepper
- Fresh coriander 1 handful
Method
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Fill and warm up Sous Vide to 83.5 degrees
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Rub the corn on all its sides with salt and pepper.
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Put corn, butter and coriander in vacuum bag, then seal it.
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Submerge the bags completely in water and cook for 1 hour.
Optionally, corn can be fried on a grill or pan until golden brown.
