The low temperature sous vide treatment makes it possible to prepare a variety of oil extracts for seasonings and marinades. This recipe will show how to cook the most tender steak with it. Coffee oil will soak the steak, giving it not only extra juiciness, but also an unusual flavor.
Ingredients
Serves: –+
- Steak ingredients:
- Striploin 450 gr
- Coffee oil 75 gr
- Spinach leaves 240 gr
- Coffee oil ingredients:
- Coffee beans 100 gr
- Butter 200 gr
Method
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Peel and fry the steak on all sides. Cool it down.
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Pour coffee oil over the steak and put it under vacuum.
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Cook at the temperature ranged between 52 to 70 degrees Celsius for 2 hours.
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Deep-fry the steak for 30 seconds at 200 degrees Celsius temperature or burn with a cooking torch.
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Spread the finished steak with coffee oil.
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Fry the spinach in coffee oil at a medium temperature.
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Serve chops on top of the salad.
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Coffee oil recipe:
1. Pack the ingredients in a vacuum bag.
2. Cook in a Softcooker at 90 degrees Celsius for 3 hours.
3. Draw the oil.
Try making herbal extracts (thyme, rosemary), or soaking butter with bacon flavor to give your taste receptors a boundless delight.
