Classic sous vide steak

There is no better technology for cooking meat than sous vide. Taste this classic steak in a new way.

Classic sous vide steak. Using the low-temperature sous-vide technology, you can cook an excellent steak that retains all the juiciness and richness of the meat taste.

• Put a striploin in a bag and push the vacuum.
• Cook in a water bath at 54C for 45 minutes.
• Pour oil on the steak.
• Fry the surface on a pan.
• Add butter and thyme. Fry until it done with oil.
• Season with salt and pepper to taste.

Using the low-temperature sous vide technology, you can cook an excellent steak that retains all the juiciness and richness of the meat taste. Thus, modern technology, as a result of long scientific research, plays in one field with the classic recipes.