The classic cooking recipe for your favorite corn, but with a twist: using the modern sous vide cooking method.
Ingredients
Serves: –+
- Corn 4 ears of fresh corn
- Salt and pepper
- Butter 4 tbsp
- Fresh chopped dhania a handful
Method
-
Preheat a sous vide water bath to 83.5C.
-
Rub the corn with salt and pepper all-around.
-
Put corn, butter and dhania in vacuum bags and apply vacuum treatment to it.
-
Immerse the bags completely into water and cook for at least 30 minutes (1 hour tops).
-
You can pan-fry or grill corn until golden brown before serving.
It's best to serve this dish with a juicy steak and a glass of your favorite red wine.
