Recipe for making tender chicken breast using the sous vide method.
Ingredients
Serves: –+
- Chicken breast 1 kg
- Butter
- Salt, pepper
Method
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Dry the washed chicken breast, cover it with salt and pepper. Put in a bag, add oil and vacuum.
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Cook for an hour and a half at a temperature of 63 degrees. Optionally, you can fry the breast on a grill or a pan.
