Brussels sprouts with bacon cooked according to a sous vide technology is a beautiful and original main dish and suits perfectly for a side dish as well.
Ingredients
Serves: –+
- Smoked bacon 2 slices
- Garlic 1 cloves
- Brussels sprouts 200 gr
Method
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Fry the bacon in a pan with a little oil until golden brown. Add the garlic and fry a minute more, then set aside to cool down.
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Vacuumize the Brussels sprouts and bacon seasoning it with black pepper first. Immerse in a water bath and pouch for 1 hour. Cook at 85°C.
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Brussels sprouts can be served as a main course or as a side dish for meat.
