If you want to surprise your guests, cook quail drumsticks with sage for a snack. The sous vide cooking method will greatly simplify this task for you.
Ingredients
Serves: –+
- Quail drumsticks 10 pcs
- Sage
- Salt
- Pepper
- Butter
Method
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Rub the quail drumsticks with salt and black pepper, add sage leaves and a piece of cold butter.
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Put them in a bag and vacuumize it.
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Cook in water preheated to 60 degrees for 2 or up to 8 hours (tenderness of the meat depends on the chosen cooking time).
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Pat cooked drumsticks with a paper towel and quickly fry adding butter until crispy brown.
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Serve with mashed potatoes garnishing a plate with a balsamic glaze.
