Sous vide royal red shrimp with teriyaki sauce

Nothing goes with teriyaki sauce like royal red shrimps. And if you cook them in sous vide style, then the meat will retain all its useful properties and stay juicy and tender.

A sous vide royal red shrimp with teriyaki sauce have a special place among all seafood recipes. Cooking them is not a big deal, because a sous vide thermal processor will do everything for you.

• The water temperature in the sous vide thermal processor should be 58°C. To do this, simply set the required temperature in the thermostat settings and take care of the rest of the ingredients.
• First, let's get to the shrimps. It's better to buy peeled shrimps to save yourself the trouble. Put the shrimp and soda in a vacuum bag and seal it tightly. If the water in a sous vide cooker has already warmed up, this bag can already be immersed there for up to a half an hour depending on how do you like the shrimp meat. The main thing is not to keep them in a water bath for too long. Otherwise, they'll be overcooked.
• While the shrimps are poaching in the bath, take care of the cucumber for the seaweed salad. Cut a half of a fresh cucumber lengthwise and seed it. A regular teaspoon works well for this. After that, chop the cucumber finely and season it with salt and sugar, a teaspoon of each. Let it lie down for a little now, it'll be added to the salad soon.
• Now you can do two things at once to save time: cook the noodles and make teriyaki. Everything is clear with noodles. Cook them until tender (about 5 or 7 minutes) in a slightly salted water. As for the sauce, here you just need to mix all the ingredients in a saucepan and put it on a medium heat for 5-10 minutes. The sauce is done when it thickens. Take it off the heat and let it cool down.
• There are just a couple of finishing touches left. Mix freshly squeezed lemon juice (half a lemon is enough) with rice vinegar, soy sauce, rice wine, honey, sesame oil and chopped chili to make the seaweed salad. Stir these ingredients thoroughly. Drain an excess juice, if the ingredients give it off water while stirring.
• It's time to add cucumber to the salad. These two aren't that tasty unless you add some teriyaki sauce and dried mackerel flakes. So add these ingredients as well.
• Shrimps must have been done already, so take them out and lay out on paper towels to dry. After that, shrimps can be lightly dipped into teriyaki and laid out on plates.
• Top with portions of seaweed salad and noodles. Sprinkle with sesame seeds and start eating this amazing dish as soon as possible!