This recipe will help you out if guests come early and you have nothing to serve the table with. This quick and easy-to-cook salmon takes just 15 minutes to get ready.
Ingredients
Serves: –+
- Skinned and deboned salmon fillet 4 pcs
- Chosen spice blend
- Frying oil 1 tbsp
Method
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Season the salmon fillet with salt and pepper thoroughly and pickle it in spice blend. Put the fillet in vacuum bags and vacuumize the bags.
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Immerse the salmon in a water bath and cook for 15 up to 30 minutes at 51.5°C depending on the thickness of the fish.
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When the sous vide cooker quits poaching the fish, take it out from the bags and fry in a pan until golden brown.
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Serve with a side dish that you like the most and a chilled glass of white wine.
