Summer recipe for a delicious strawberry blueberry puree to treat your loved ones.
Ingredients
Serves: –+
- Strawberry cut into 4 pieces 150 gr
- Fresh blueberry 150 gr
- Sugar 75 gr
- Squeezed lemon juice 1 lemon
Method
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Preheat water with a sous vide thermostat to 82 degress Celsius.
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Lay out fresh berries in vacuum bags (you can use any other pulp rich fruits).
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Add sugar, lemon juice to the bags with fruits (a sugar dosage depends on the sweetness of the fruit), then vacuumize the bags.
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Cook for about 30 minutes, until fruits mellow. Afterwards, it can be used for ice cream or cake topping. If you prefer a thinner consistency, pour the contents into a blender or food processor and blend until smooth puree consistency.
