A homemade melon gin and tonic cocktail with a sous vide treatment. This is a treat for yourself and your guests.
Ingredients
Serves: –+
- Melon 250 gr
- Melon balls (for garnishing)
- Sugar 30 gr
- Water 30 ml
- Gin 150 ml
- Tonic 300 ml
- Ice cubes
Method
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Heat the water bath to 47⁰C using a sous vide thermal processor.
Cut the melon and put it in a vacuum bag. Add gin and vacuumize it.
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Immerse the bag with its contents in a sous vide container with preheated water and leave it there for 2 hours at the set temperature.
As soon as the cooking time is over, take out the bag and let all the ingredients cool down. Then draw the drink.
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Put ice cubes in glasses, pour melon gin over, fill with tonic and place a few thyme sprigs. Cocktails can be decorated with skewered melon balls.
