Sous vide technology allows you not only to cook meat and fish. The method of preparing sous vide includes recipes for preparing a variety of vegetables and fruits. Try Sous vide beets and this recipe will become your favorite.
Ingredients
Serves: –+
- Beets 10-15 pcs
- Butter 30 gr
- Salt 2 gr
- Black pepper 1 gr
Method
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Heat a water bath to 85 degrees. Wash the beets well, cut the roots off and pat the cut sides dry.
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Cut the beets in half and place in vacuum bags.
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Add spices and oil and vacuum. Put it in a submerged sous vide for 1.5 hours.
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Serve immediately after cooking.
