Golden Potato Sous Vide, potato recipe in Sous Vide
How to cook a delicious potato with a golden crust? With sous vide, it just got a lot easier. Each slice retains its shape and, after frying, does not crumble or fall apart.
Ingredients
Serves: –+
- Potatoes 2 pcs
- Thyme
- Chilled goose or pork fat 2 tbsp
- Salt and pepper
Method
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Cut the peeled potatoes into circles, about 1.5 mm.
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Melt the fat and cool it slightly. Put potatoes in a vacuum bag in one layer, add a little fat and thyme. Seal the bag with a vacuum sealer.
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Dip everything in a container with water and cook for an hour at 85 – 90 ° C.
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After the time is up, take out the potatoes and fry until golden brown in a preheated pan.
You can decorate with herbs.
